Richardos Lebbos is thte Founder and CEO of Startchy.

Startchy is a US based a research and development house, developed a 100% natural liquid coating that once sprayed on fresh produce will create a transparent, edible, and shiny layer that acts a barrier to gases to extend fresh produce shelf life and extensively reduce the food waste through the chain.

Originally from Lebanon, Richardos won the Agripreneur of the year 2017, and has been all over the world spreading the positive impact of Startchy. He is a IVLP agriculture trade and food safety alumni and holder of a master’s in applied biochemistry.