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Food Security in a Pandemic – How Business Can Help
The COVID-19 pandemic does not affect us all equally. Geographic and economic factors contribute to access and affordability of the basics, which are magnified during an emergency. Businesses, from retailers and logistics, to entrepreneurs and technology, can play a role in delivering food for survival to all, including the vulnerable and marginalised.
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Tessa Clarke

After a 15 year corporate career, Tessa Clarke co-founded OLIO along with Saasha Celestial-One, the world’s only neighbour-to-neighbour food sharing…

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Elijah Amoo Addo

Elijah Amoo Addo is one of the exceptional African’s making it possible for low income and vulnerable communities in Africa…

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Christopher Miller

Chris Miller is the Global Activism Strategy Manager at Ben & Jerry’s, a unique position within the corporate world focused…

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Annemarie Meisling

Annemarie Meisling is Senior Director of Corporate Affairs at Chr. Hansen – a leading bioscience company that is recognized as…