Vidhya Parshuramkar
Vidhya Parshuramkar is the Co-Founder of Agrozee Organics, addressing iron deficiency anemia and malnutrition through millet-based nutritional innovations. Their flagship product is Nutri Dabba – a scientifically formulated nutritional kit made with biofortified pearl millet. Also made into ready-to-eat and […]
Tom McDougall
Tom McDougall is the Founder & CEO of 4P Foods, a public benefit corporation operating a food hub network based in the U.S. Working with over 200 small farmers, ranchers, and food producers; they are aggregating, storing, and distributing food […]
Shelly Lotan
Shelly Lotan is the Co-Founder & CEO of Medium Well, a foodtech company developing BioResin, a smart and sustainable molecular separation technology that enables efficient protein purification for food and biotech applications. 10–50x cheaper, scalable, food-grade, and made from upcycled […]
Muhammad Hadi
Muhammad Abdul-Hadi is the visionary Founder of Down North Pizza and North Star Collective, a purpose-driven hospitality group redefining the intersection of food, culture, and social impact. At North Down Pizza, they serve up critically acclaimed Detroit-style pies while providing […]
Isaac Odongo
Isaac Odongo is the Founder & MD of Organic Route, an agribusiness in Uganda dedicated to reducing food waste and advancing sustainable agriculture. They collect surplus and rejected fruits and vegetables from smallholder farmers and turn them into nutritious, shelf-stable […]