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food security
Food Security in a Pandemic – How Business Can Help
7th May 2020, 4pm-5pm BST. The COVID-19 pandemic does not affect us all equally. Geographic and economic factors contribute to access and affordability of the basics, which are magnified during an emergency. Businesses, from retailers and logistics, to entrepreneurs and technology, can play a role in delivering food for survival to all, including the vulnerable and marginalised.
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How Brevel is aiming to be the Tesla of the food industry
In this #MeetTheMB100 interview, Yonatan Golan, Co-Founder & CEO of Brevel, explains how its algae-based protein is adding nutritional value to plant-based dairy and egg alternatives, and competing on cost, taste and sustainability. This interview series is sponsored by EY and Hogan Lovells.
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Annemarie Meisling

Annemarie Meisling is Senior Director of Corporate Affairs at Chr. Hansen – a leading bioscience company that is recognised as…

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Christopher Miller

Chris Miller is the Global Activism Strategy Manager at Ben & Jerry’s, a unique position within the corporate world focused…

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Elijah Amoo Addo

Elijah Amoo Addo is a Ghanaian chef and food stylist who has become a social entrepreneur through his creation of…

Tessa Clarke
Tessa Clarke

After a 15 year corporate career, Tessa Clarke co-founded OLIO along with Saasha Celestial-One, the world’s only neighbour-to-neighbour food sharing…

Cemal Ezel
Cemal Ezel

Cemal Ezel is the Founder of Change Please CIC, Old Spike Roastery and Coal Rooms Restaurants. Change Please is a…

Anna Sullivan
Anna Sullivan

Anna is the Co-Founder of Real Food Bar, a company that manufactures nutrient-dense bars that tackle food waste through partnerships…

Ady Beitler
Ady Beitler

Ady is the Co-Founder and CEO of Nilus, an impact-driven company that develops technology to fight against food insecurity. Nilus…

David Drew
David Drew

David Drew trained as a Chemical Engineer at the University of Natal and started his career in the FMCG space…

Peetachai (Neil) Dejkraisak
Neil (Peetachai) Dejkraisak

Neil (Peetachai) Dejkraisak is Co-Founder and CEO of Siam Organic, a social enterprise that was established with a mission to…

Rob Wilson
Rob Wilson

Rob is Chief Toaster (Co-Founder and CEO) at Toast Ale, the delicious planet-saving beer brewed using yesterday’s bread from bakeries…

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Paul Lindley

Paul Lindley OBE is an award-winning British entrepreneur and social campaigner. He began his career as a Chartered Accountant at…

Arnolda Shiundu
Arnolda Shiundu

Arnolda Shiundu is the Sustainability Lead Africa at Diageo playing a critical role in supporting the development and delivery of…

Corine Tap
Corine Tap

Corine was born in 1973, Dutch by birth, married, and a mum of four. She graduated from Amsterdam University with a…

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Madeline Rotman

Madeline is the Head of Sustainability at Imperfect Foods, the online grocer on a mission to eliminate food waste and…

Michelle Adelman
Michelle Adelman

Michelle Adelman is a seasoned strategist, recognised business leader and committed mission-driven investor. She is the Founder and Managing Director…

Olcay Silahlı
Olcay Silahlı

Olcay Silahlı is the Co-Founder and CEO of Fazla Gıda (Whole Surplus). He was born in 1988 and spent his…

Aaron Fishman
Aaron Fishman

Aaron Fishman is the Founder and CEO of East Bali Cashews (EBC) – a cashew processing business with a factory…

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Alejandro Souza

Named one of the five ‘Coolest social entrepreneurs of Mexico’ by Red Bull, Alejandro has launched social enterprises in Rwanda,…

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Anian Schreiber

While establishing sustainable solar energy in rural communities in West Africa, Anian discovered the untapped potential of the cocoa fruit….

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Ezgi Barcenas

Ezgi is AB InBev’s Chief Sustainability Officer, overseeing the company’s sustainability vision and strategy. In this role, she coordinates across…

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Yonatan Golan

Yonatan is the Co-Founder and CEO of Brevel, passionate about making the world a better place through sustainable nutrition, social…

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Aradhana Lal

Aradhana leads Sustainability and ESG Initiatives at Lemon Tree Hotels. The company’s strategy is to build an inclusive employee base…