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Food Security in a Pandemic – How Business Can Help
The COVID-19 pandemic does not affect us all equally. Geographic and economic factors contribute to access and affordability of the basics, which are magnified during an emergency. Businesses, from retailers and logistics, to entrepreneurs and technology, can play a role in delivering food for survival to all, including the vulnerable and marginalised.
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Tessa Clarke

After a 15 year corporate career, Tessa Clarke co-founded OLIO along with Saasha Celestial-One, the world’s only neighbour-to-neighbour food sharing…

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Samson Ogbole

Samson Ogbole is the Co-founder of PS Nutraceuticals (PSN), a company with the aim of using food as a way…

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Reto Ringger

Reto Ringger is the founding father of Globalance Bank. In 1995 he founded SAM Group, which focuses it efforts on impact-oriented…

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Raj Somasundaram

Rajamanohar Somasundaram is the co-Founder and CEO of Aquaconnect. Aquaconnect works with Indian Shrimp aquaculture farmers to improve their farm…

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Mike Brady

Mike Brady is a forward-thinking business executive, entrepreneur and non-profit leader specializing in using the power of business to drive…

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Mick Jackson

Mick Jackson is a serial entrepreneur, author and Ex Chart topping rock singer. He is also the founder of the…

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Mavis Nduchwa

Mavis Nduchwa is the CEO of Chabana Farms (Kalahari Honey) a honey aggregator from Botswana. Founded in 2015, the company…