Food Security in a Pandemic – How Business Can Help
Food Security in a Pandemic – How Business Can Help
7th May 2020, 4pm-5pm BST.
The COVID-19 pandemic does not affect us all equally. Geographic and economic factors contribute to access and affordability of the basics, which are magnified during an emergency. Businesses, from retailers and logistics, to entrepreneurs and technology, can play a role in delivering food for survival to all, including the vulnerable and marginalised.
Guest Speakers
Snigdha Sahal
Founder, AccelerateWise
Tessa Clarke
Co-Founder & CEO, OLIO
Elijah Amoo Addo
Founder & Executive Director, Food for all Africa
Facundo Etchebehere
SVP, Sustainability Strategy & Partnerships, Danone
Jimmy Szczepanek
MD, Food & Cultivate, Ketchum
