Cornelia Wyllie is the CEO and owner of Fine Foods, Vanuatu, a pioneering social enterprise dedicated to transforming surplus produce into shelf-stable meals for enhancing food security and disaster preparedness in remote communities. The business collects surplus produce from local farmers and food producers, processing this into nutritious, shelf-stable meals, distributing these to remote communities, ensuring they have access to essential nutrition, especially during natural disasters.
A champion of gender equality, she is focused on expanding Vanuatu’s agricultural exports. With several IPs under her belt, including shelf-stable, ready-to-eat meals that require no dehydration or rehydration, Cornelia skillfully blends history and tradition with a forward-thinking mindset, always aiming for lasting change.
