Sarah Kaeck is the Founder and CEO of Bee’s Wrap, which grew out of a need in Sarah’s own family to store our food in a sustainable way. Bee’s Wrap is made in Vermont from organic cotton muslin infused with natural beeswax, tree resin, and jojoba oil to create a washable, reusable and compostable plastic wrap alternative. Bee’s Wrap employ a growing workforce in Middlebury, Vermont. Bee’s Wrap is a Certified B Corporation, actively working with partners like 1% for the Planet and 5 Gyres to stem the tide of plastic pollution. Bee’s Wrap is available in more than 2400 stores across the United States and can be found in the gift, grocery, housewares, and outdoor markets. Bee’s Wrap is also distributed internationally throughout the UK, Europe, Canada, South Africa, New Zealand, Australia, and parts of Asia.
